This week’s show started out with good intentions. We were going to have a very open discussion about how to grow and improve the craft beer scene here in Springfield, Missouri. Unfortunately, we got a little derailed by conversations about glassware, beer etiquette, and a few other things. However, the show’s solid, and so is the beer info. Restaurant and bar owners, take note: There are some very good tips in here for how to please your beer-loving customers.
Feel free to make suggestions for how to improve the Springfield beer scene. Give us a shout at facebook.com/beerbuzzradio or find us on twitter @sgfbeerbuzz. You can also email us. Sgfbeerbuzz [at] gmail.com.
Click here to listen to our 9/11/2011 show.
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