So, I see using my handy web analytics tool that the Dark Forest IPA recipe has been viewed a lot. I hope everyone who brews it really enjoys it. I have entered a debate with a few friends and fellow brewers about the black IPA I made, and several of them feel it’s not hoppy enough to be a “true” Black IPA.
I have gone back and forth on it, but I’ve decided that I don’t care. It’s a delicious beer, and I could drink a lot of it. That’s really all I’m going for these days when I brew, anyway. Drinkability.
When I brew this recipe again, however, everything will be the same until I dry hop it. I’ll double the dry hops and call it good.
If you’ve brewed the Black IPA from my site, drop me a line at stangebrewing (at) gmail (dot) com and let me know or just leave a comment and let me know how it went. If you’re planning on brewing it and have any questions, you can feel free to email me, as well.
Cheers!
Monday, July 18, 2011
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